Breakfast
Baked Apples with Spices, Olive Oil and Nuts
Blueberry and Lavender Butter
Browned Butter and Vanilla Bean Brioche
Cape Breton Oatcakes
Homemade Cultured Butter
Jamaican Breakfast Soup
Mandarin Jam
Peach and Lemongrass Butter
Pear-Cardamom Butter
Seven-Year Granola
Soup
Bulgarian Tarator (Cold Yogurt Soup)
Caramelized Zucchini Soup with Rosemary and Walnuts
Chicken and Sausage Gumbo
Chilled Avocado and Coriander Soup
Chorizo and Chestnut Soup
Green Lentil Soup with Coconut Milk and Warm Spices
Gypsy Pot
Pumpkin, Coconut and Rum Soup
Roasted Chestnut and Hazelnut Soup
Senegalese Peanut Soup
Squash Blossom and Gruyere Soup with Herb and Pinenut-Stuffed Blossom Garnish
Salad
Chickpea Chaat Salad with Banana and Pomegranate
Coconut Almond Snapper Fingers with Grapefruit and Avocado Salad
‘Dragon’s Breath’ Caesar Salad
Insalata di Melone e Prosciutto Croccante con Formaggio di Capra
Salad, Simply
Roasted Beet Salad with Feta and Walnuts
Warm Spiced Pumpkin and Lentil Salad with Pears, Almonds and Goat Cheese
Watermelon Salad with Feta, Pinenuts and Basil
Vegetable
Broccoli with Burrata, Pine Nuts and Warm Anchovy Vinaigrette
Catalan Chickpeas with Tomatoes and Almonds
Cauliflower Risotto with Spicy Pangrattato
Eggplant Stewed with Honey and Spices
Fatteh Sabanegh (Spinach, Yogurt and Pita Bread Casserole)
Gypsy Pot
Makhouda D’Aubergine (Tunisian Eggplant Fritatta)
Paneer and Green Chutney Pakoras
Parsi Pakoras
Parsi Tomato Chutney
Roasted Acorn Squash with Chile-Lime Vinaigrette
Roasted Sweet Potatoes with Spicy Feta-Olive Salad
Slow-Roasted Tomato Tart
Soft-as-Silk Cauliflower with Crispy Garlic and Anchovy-Caper Mayonnaise
Spinach Pkhali
Upma Improv
Whole-Wheat Pasta with Creamy Roasted Carrot Sauce
Meat
Armenian Meatballs in Lemon Sauce
Bánh Mì Thit Nuong (Vietnamese Barbecued-Pork Sandwich)
Bisteeya (Moroccan Chicken Pie)
Braised Duck Legs with Orange Chocolate Sauce
Bun Nem Nuong (Vietnamese Rice Noodles with Pork Patties)
Chaulafán de Pollo (Ecuadorian Fried Rice)
Chicken and Sausage Gumbo
Chicken Braised with Figs, Honey and Vinegar
Haggis
Jamaican Jerk Pork
Laksa Lemak with Prawns, Quail Eggs and Chicken
Malaysian Chicken Satays with Javanese Peanut Sauce
Moroccan-Spiced Poussins with Saffron, Honey and Tomato Jam
One Hundred Almond Curry
‘Our’ Ragù Bolognese
Polpette di San Giuseppe in Agrodolce (Sweet-Sour Meatballs for St Joseph’s Day)
Pork Pâté with Port and Hazelnuts
Poulet au Vinaigre (Chicken with Vinegar)
Rustic Chicken Liver Pâté
Sanjeev Kapoor’s Butter Chicken
Fish & Seafood
Coconut Almond Snapper Fingers with Grapefruit and Avocado Salad
Fideuà
Laksa Lemak with Prawns, Quail Eggs and Chicken
Pasta with Smoked Salmon “Acqua al 2”
Prawns with Lemon, Chili, Garlic and Feta
Seafood Socca with Date Orange Salad, Spiced Honey Sauce and Crème Fraîche
Scampi Buzara (Skampi na Buzaru)
Tigres (Spanish Stuffed Mussels)
Uncle Ray’s Crawfish Tacos
Starch
Bánh Mì Thit Nuong (Vietnamese Barbecued-Pork Sandwich)
Browned Butter and Vanilla Bean Brioche
Bun Nem Nuong (Vietnamese Rice Noodles with Pork Patties)
Cape Breton Oatcakes
Cauliflower Risotto with Spicy Pangrattato
Chaulafán de Pollo (Ecuadorian Fried Rice)
Chestnut Trofie with Creamy Porcini Sauce
Fig and Prosciutto Pizza
Flammekueche (Alsatian Onion Tart)
Flaounes (Cypriot Cheese Pastries)
Hachapuri (Georgian Cheese Bread)
Jamaican Festival (Sweet Cornmeal Fritters)
Oeufs en Meurette
Pão de Queijo (Brazilian Cheese Bread)
Pasta with Fresh Tomato-Avocado Sauce
Pasta with Smoked Salmon “Acqua al 2”
Peter Reinhart’s Focaccia
Pizza Margherita
Rosemary Panelle (Sicilian Chickpea Fritters)
Risotto con Cipolle Caramellate e Gorgonzola (Risotto with Caramelized Onions and Gorgonzola)
Slow-Roasted Tomato Tart
Upma Improv
Whole-Wheat Pasta with Creamy Roasted Carrot Sauce
Dairy
Fourme D’Ambert Parfait on Sauternes Jelly
Frittata di Ricotta
Homemade Cultured Butter
Saganaki with Sautéed Grapes
Summer Fruit-and-Cheese Plate
Dessert
(Almost) Instant-‘Fix’ Chocolate Heroin Cake
Amazing Chocolate Cheesecake
Apple, Hazelnut and Vanilla Crisp
Autumn Trifle with Spice-Roasted Apples, Pears, and Pumpkin-Caramel Sauce
Baked Apples with Spices, Olive Oil and Nuts
Baklava with Cardamom, Honey and Pistachios
Bananas Foster
Bonet alla Piemontese
Braised Quinces
Brown Butter Ice Cream
Buttery Apple Cake-Tart
Cannelé Colossus
Cannoli, Sicilian
Caramel-Glazed Cardamom Palmiers
Cardamom and Honey Stewed Apricots with Buttermilk-Rosewater Panna Cotta
Cherry Hazelnut Cake
Chocolate and Salted Caramel Tart
Chocolate Truffle Tart
Chocolate Gelato, 3 variations
Chocolate Panna Cotta with Vanilla Bean Syrup and Crushed Raspberries
Cream Cheese Flan with Fresh Strawberry-Passionfruit Coulis
David’s Fresh Ginger Cake with Caramel-Roasted Pears
Dulce de Membrillo
Far Breton
Fig and Goat Cheese Clafoutis
Fresh Strawberry Pie
A Fruitcake to Love
Gâteau Basque
Gelato di Fragola e Balsamico (Strawberry-Balsamic Gelato)
Göttinger Zuckerkuchen
Holy-Grail Chocolate Chip Cookies
Jasmine Tea Souffles with Lemongrass Ice Cream
Kashmiri Kheer
Künefe with Champagne-Rose Syrup
Lavender and Pistachio Pavlova
Lavender, Orange and Almond Cake
Lemon Almond Torta
Macarons, Basic and Chocolate
Mango Frozen Yogurt
Mazurkas (Polish Raspberry Cookies)
Meyer Lemon Pudding Cake
Mohnkuchen (Flourless Poppyseed Cake)
Molten Chocolate Cherry Cakes with Roasted Cherry Compote
New-Fashioned Toll House Pie
Olive-Oil Brownies
Pecan Pralines
Perfect Pecan Pie
Persian Rice Cookies
Piedmontese Hazelnut, Pear and Marsala Cake
Pistachio and Almond Tart with Orange and Cardamom
Quartet of Coffee Gelées with Curry, Lavender, Star Anise and Fennel
Rainier Cherry-Almond Gratin
Raspberry and Marsala Cakes with White Chocolate Cream Cheese Frosting
Ricciarelli (Sienese Almond Cookies)
Ricotta and Honey Ice Cream
Roasted Banana Ice Cream
Saffron and Sherry Flan
Scourtins (French Olive Cookies)
Sri Lankan Love Cake
Tangy, Creamy Pumpkin Pie
Tiramisu with Marsala and Crème Fraîche
Torta di Grano Saraceno (Tyrolian Buckwheat Cake)
Treacle Tart, a la Heston Blumenthal
Whiskied Prune and Custard Tarts
Dips, Spreads & Sauces
Anchovy-Rosemary Mayonnaise
Blueberry and Lavender Butter
Confiture d’Olives et Citron (Sweet Olive Jam with Lemon)
Corsican Anchoiade with Figs
Javanese Peanut Sauce
Mandarin Jam
Muhammara (Turkish Red Pepper, Pomegranate and Walnut Dip)
Parsi Tomato Chutney
Peach and Lemongrass Butter
Pear-Cardamom Butter
Pesto Rosso (Pesto with Sundried Tomatoes, Olives and Rosemary)
Romesco Sauce, 2 ways
Sicilian Nut Pesto
Tamarind-Date Chutney
Tarator (Turkish Pine Nut and Garlic Dip)
White Bean Spread with Rosemary and Toasted Almonds
Drinks
Bellini Bar (Passionfruit, Mango, Strawberry and Raspberry)
Creamy Avocado Milkshakes
Eggnog
Glühwein
Kaffir Lime Cordial
Masala Chai
Perfect Hot Chocolate
Watermelon in Rose-Lime Syrup
The Traveler's Lunchbox 